Frozen Yogurt

Mmmm... I'm ALWAYS craving pinkberry. But I hate the fact that it's so expensive! So I compromised and now, I make it myself! :) Boyyy I may never go to pinkberry again!

Frozen Yogurt; makes about 1 quart
INGREDIENTS
3 cups (720g) strained yogurt (see below) or Greek-style yogurt i used Greek-style (it's richer)
3/4 cup (150g) sugar i used 2/3 cup
1 teaspoon vanilla extract (optional) i included

DIRECTIONS
Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour. Freeze in your ice cream maker according to the manufacturer's instructions.

**How to make strained yogurt**
To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.

Out of a 1-5 rating

froyo: 4 1/2

hmm..
I didn't have the hard choppping situation as I had with the blueberry ice cream/sherbet. This frozen yogurt was super creamy (much richer than pinkberry's), and delicious.

blueberry, i scream!

First Attempt. I was stupid ( i didnt know!) and boiled the berries in glass.. The glass exploded.. (i almost had a heart attack)

Okay. So, I was too impatient to wait overnight so I just waited 5 hours and put it in the ice cream maker! It came out so sweet.. TOO SWEET!! I put in 1 3/4 cup of sugar in (that 1/4 less that what the recipe asks for) but next time I would decrease it to about 1 cup of sugar!! That is how sweet it was.. But then after a while, you get used to the sweetness and you begin to enjoy it (it's just very overwhelming at first). This ice cream was not very creamy (maybe because it didn't have any heavy cream in it) and had little specks of ice in it. So, we treated it like a milky sherbet :)

Blueberry Ice Cream; makes 1 3/4 quarts
INGREDIENTS
4 cups fresh blueberries or frozen blueberries i used frozen
2 cups sugar
2 tablespoons water
4 cups half & half

DIRECTIONS
In a large saucepan, combine the blueberries, sugar and water; bring to a boil. Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened. Strain mixture and discard seeds and skins. (i didn't strain it). Stir in cream. Cover and refrigerate overnight. Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's irections. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.

Before

During

Finished! (This is what I'm talking about. It was hard and not very creamy. Also very hard to chop.. )

Out of a 1-5 rating

ice cream- 3

PS. Isn't my cough medicine a really pretty color? :)